Did you know that there is a fermentation step in making chocolate?
It's true! There is a lot that goes into good quality cacao.
Which part is fermented?
The white pulp, or baba, that surrounds the cacao beans.
After a cocoa pod is picked from the tree, the cocoa beans and white pulp are carefully removed and fermented from 2-7 days.
Fermentation is only one important step in flavor development.
Watch our co-founder Josh interviewed on KSTP-TV's Minnesota Live!
Watch our co-founder Josh interviewed on KSTP-TV's Minnesota Live!
Whisking up a little magic at the Sted factory! The vibrant color of the chocolate comes only from the turmeric...
Whisking up a little magic at the Sted factory! The vibrant color of the chocolate comes only from the turmeric...
Celebrate Taste with air fried s’mores cookies made with Sted Foods Almond Maple Brittle dark milk chocolate! This simple recipe...
Celebrate Taste with air fried s’mores cookies made with Sted Foods Almond Maple Brittle dark milk chocolate! This simple recipe...